Trisha Yearwood's old fashioned pecan pie. If you want a pie that is an inch of goo and of an inch of Pecans on top, keep on shopping. This pie is an old fashioned pie, made with brown sugar instead of Karo syrup. It is pecan all the way through.
These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a pecan pie! 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans cup butter, softened 2 eggs, beaten
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.