A spiral vegetarian tart, with mozzarella and sour cream. Very time consuming and lack of decent utensils made this even harder but the end result was absolutely delicious and very satisfying, even for a meat eater. Will definitely be making this again.
The Pumple Cake from the Flying Monkey Patisserie in the Reading Terminal (Philadelphia) -- an apple pie in a yellow cake and a pumpkin pie in a chocolate cake, filled and frosted with cream cheese frosting. I made my version last Thanksgiving.