Beer Brined Turkey recipe from - Why brine with beer? This beer brine does two things: First, alcohol is a natural meat tenderizer. Second, the brown ale gives a beautiful but faint flavor of the hazelnut and malt.
Turkey Brining Secrets with Alton Brown - from "Good Eats" on Food Network. Timothy has brined two turkeys every year for family and friends. If you've never eaten moist, spice infused turkey, get a bucket and learn how early Americans prepared poultry.
Give your BBQ platter a heaping helping of the most delicious white meat. Brining turkey breast makes turkey tender and retains moisture as it smokes on the wood pellet grill. Smoked turkey breast is an authentic BBQ dish.