Much needed. Turkish and ENglish translations for cuts of meat.Necip Erturk, the great Turkish chef, worked in many great kitchens in Turkey, Switzerland, France, London and mostly in US for 58 years. He also wrote a fascinating book in 1970s. Speaking in Francophone Turkish (as in Mirpua, Buke Garni, Sos Bernez, or Terin Do Fua Dovo) Necip Usta presents fundamentals of old-school French cooking, of which he was a master of, with in-depth illustrations, diagrams and photography.
Meet the Turkish chef who is going viral for sensually salting and slicing meat
This Turkish delight cheesecake recipe is a beautiful dessert from Marcus Wareing's menu at The Gilbert Scott restaurant. Decorate a slice of this cheesecake with a couple of rose petals or slices of lemon to make it even more delectable.