Heart Puff Pastries with Ice Cream & Chocolate Sauce
Heart Puff Pastry with Ice Cream & Chocolate Sauce - Delicate puff pastries filled with homemade ice cream (or Creme Chantilly) and dipped in chocolate ganache. This sweet treat makes a great Valentine's Day dessert for someone you love. It's also deliciously beautiful for a shower, Mother's Day, Easter brunch or an anniversary celebration.
The Anchor:The Anchor is a locally owned and operated beer restaurant located in downtown Wichita, Kansas. They have 46 beers on tap at all times and usually a few in waiting. Great menus and drinks. Located in downtown Wichita.
How to Make Eclairs - Learn how to make these tasty White Chocolate Raspberry Eclairs that are perfect for an Easter brunch or a springtime soiree are sure to impress. Top your éclairs with a fresh ra (Baking Treats Deserts)
Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire.
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, theyre puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, theres n