When those warm summer nights get here, I know our family will get a lot of use out of this table. Our carpenter, Clint Harp, made it out of solid teak wood so that it would stand up to the elements. It’s little details like the turnip-shaped feet on the bottom of the leg that make Clint so fun to work with. I always know he’ll go the extra mile to make something personal.
Health Benefits of Kale - If you don't really like the taste of Kale, put it in a fruit smoothie. Apples, mango, strawberries, and raspberries all overpower the taste of Kale. A great way to sneak all of those benefits past your tastbuds!
1 tablespoon olive oil 6 collard leaves, torn into pieces Salt Directions Collard Chips Snack Drizzle olive oil over collard pieces; season with salt. Bake in a single layer at 300 degrees until crisp, 15 minutes.