Truly amazing gluten free waffles with chickpea flour and cornmeal. Topped with organic sugar-free blueberry sauce, coconut oil, organic butter. So delicious and healthy, the perfect filling breakfast or snack.
Morning Quinoa: Mix and bring to a boil: cup quinoa cup water cup almond milk Cover and summer for 15 minutes till liquid is almost gone. Remove from heat and add: 1 tbsp honey cinnamon cup blueberries.
We are trying out the bento box this year - love the different compartments - this one has chicken strips, carrot sticks and strawberries, and coconut water! Not sure kids like the coconut water - but easily substituted.