Tzimmes ~ a sweet and savory stew served at many Jewish holiday meals. This meatless recipe includes carrots, sweet potatoes, prunes, and dried apricots. Serve this as a side dish with roast chicken or brisket.
Tzimmes - sweet potato, dried cranberries, and sauce cup fresh orange juice, plus the zest from 1 orange cup dry white wine cup Imperial Sugar Light Brown Sugar 1 teaspoon ground cinnamon teaspoon kosher salt
Tzimmes is a traditional sweet-and-savory Passover dish featuring dried fruit, sweet potatoes and carrots.ve added butternut squash for more veggie power and cooked everything in a slow cooker to make it convenient for entertaining.