Canning Homemade!: Canning homemade Pork and Beans. I& made two batches in the last week and frozen a bunch in plastic bags that are flattened. If I can them, I& have to use the pressure canner, and I can& make that many jars of beans at one time.
two 53 ounce cans of Van Camps Pork and Beans 2 cups of brown sugar 5 hot dogs, sliced into circles 1 cup of onion, finely diced 4 tablespoons Heinz Ketchup 2 tablespoons yellow mustard one 16 ounce package bacon