Fresh fruit tart with vanilla pastry cream.the crust is fabulous – great texture and deliciously sweet. But the show stopper is the pastry cream. It was so so so amazing." Definitely trying this next time!
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream.
Confectioner's custard or French pastry cream. Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry! I think this would be a great creme filling for sweet rolls or eclaires