Slow-roasted pork with thyme and marjoram - boned pork shoulder, rolled
Australian Gourmet Traveller recipe for Braised beef cheek, burghul salad, and bread and anchovy sauce : Gourmet Traveller Magazine Mobile
Roasting a whole pork shoulder takes time, but it& worth the wait. It yields a lion& share of rich, tender meat that you can prepare in diverse ways.
From my book, Istanbul: Recipes from the heart of Turkey - How to cook aubergines stuffed with lamb, photos by Joyce
Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter - Fine Cooking Recipes, Techniques and Tips
Grilled Yogurt-Marinated Lamb Chops
Moroccan beef curry in the slow cooker - Claire K Creations
My kids went crazy for this Mediterranean Braised Lamb Shoulder Chops, even Jack who is not the biggest lamb fan. Slow-cooked for tender, delicious meat.
The sauce is the real star here, so feel free to substitute pork chops or chicken breasts if you don't have lamb; the sauce is equally delicious on both.