Spezzatino di Vitello - Veal Stew

Spezzatino di Vitello - Veal Stew: This dish is from Parmesan recipe book but i have decided to alter some ingredients and steps for personal taste.

Osso Buco recipe from Giada De Laurentiis via Food Network. I am making this now, but I just make it the way I make beef stew. This recipe has additional touches like the wine, etc.

Osso Buco

Osso Buco: Think of Giada's meaty Italian main as the ultimate party trick. It might look intimidating, but this elegant, showstopping dish just takes slowly braising whole veal shanks in red wine with vegetables and herbs until it's fall-apart tender.

Best roast leg of lamb http://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb/#WrZAR3PMoH2YVVvA.97

Best roast leg of lamb

Roast leg of lamb, Jamie Oliver. I am making this tomorrow night for my guests with a kg leg of lamb, exactly as per Jamie's recipe. Keva xo Source by scottmcmahon

This simple Gluten Free Naan Bread Recipe is also Dairy & Egg Free! It can be used to make Gluten Free Flat Bread or Pita Bread too!

Aka Flat or Pita Bread

Truly Me™ Doll: Light Skin with Freckles, Dark Brown Hair, Hazel Eyes + Love to Layer Accessories

Sassi di arte a cura di Giorgio Chiantini & Angela Greco: Pontormo, La Visitazione - https://ilsassonellostagno.wordpress.com/2015/04/29/la-visitazione-di-jacopo-carucci-detto-il-pontormo-per-sassi-di-arte-a-cura-di-g-chiantini-a-greco/

La Visitazione, di Jacopo Carucci detto il Pontormo per sassi di arte a cura di G.Chiantini & A.Greco

Pontormo: "Visitation", (restored Pieve di San Michele Arcangelo, Carmignano, (Italy) ~ Bill Viola basis for : "The Greeting", video.

Australian Gourmet Traveller fast recipe for veal and parmesan meatballs in broth with ditalini.

Veal and parmesan meatballs in broth with ditalini

Veal and parmesan meatballs in broth with ditalini - Gourmet Traveller. * I'd use beef rather than veal. Use your own gelatinous bone broth as a base

Limoncello Panna Cotta, an easy and delicious dessert for all seasons.

Limoncello Panna Cotta, an easy and delicious dessert for all seasons.

Tuscan Braised Short Ribs. Once you read the recipe you will want to make this dish ASAP!!! Once made, there are a lot of ways to serve them. Over pasta, polenta, mashed potatoes, as a Ragu......lots of potential with this dish.

Tuscan Braised Short Ribs

Spaghetti with Peas Prosciutto and Mushrooms

Pastina Recipes by our Italian Grandmas! Pastina has been the long time food that Nonna made for you when you are not feeling well. The real Italian Penicillin