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Vegan Banoffee Pie Cheesecake
A luxurious No-Bake egan Cheesecake with the flavours of banoffee pie. No need to soak nuts for this cheesecake as it's made the traditional way but with dairy-free cream cheese and whipped coconut. This cheesecake can be used as a base for lots of different toppings from fruit puree and fresh fruit to chocolate.
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are