Warm, comforting gluten free cinnamon buns, made without yeast so there's no rising time. Ready in less than an hour from start to finish! *sub the milk for dairy free and the sugars for xylitol or stevie & I am good to go.
These foolproof vegan sticky buns are a special treat to bake, and no dairy or eggs!
Maple Pecan Crescent Cinnamon Twists | These quick & easy 20 minute maple pecan cinnamon twists are made with refrigerated crescent dough and are perfect for brunch, a snack, and even a sweet breakfast treat. Buttery crescent dough filled with a pecan cinnamon mixture and baked to perfection! Top with a simple maple and powdered sugar glaze and enjoy!
Vegan cinnamon pancakes are the perfect weekend breakfast! They’re warm, light, fluffy and taste similar to a cinnamon roll. Add some chocolate chips to the batter for a chocolatey twist. They’re easy to make and require 9 simple ingredients!