Vegan Mozzarella Ingredients 1 package Extra Soft Silken Tofu 1 cup Vegan Heavy Cream Tbspr Salt 1 tsp Garlic Powder 1 tsp Rice Vinegar 6 tsp Agar Flakes cup water I did it! I finally made vegan cheese.
There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is
cups graham crumbs sleeves) ½ cup unsalted butter Layers: 2 cups of powdered sugar, sifted ½ cup unsalted butter, softened 4 oz cream cheese, softened 8 oz container Cool Whip 20 oz can crushed pineapple, drained well