Chopped spinach adds a boost of nutrients and flavor to these cozy dumplings. Feel free to substitute your favorite fillings. Potato Knishes, out of 4 based on 1 rating
This pierogi dough uses freshly boiled potatoes. Leftover mashed potatoes shouldn't be used as the butter and mik in them will change the consistency.
A paste of fried bread, garlic, and almonds lends indisputably scrumptious flavor and lots of hearty texture to hearty vegan Spanish potatoes.
Muhammara, delicious Turkish dip, skip the bread, increase the walnuts.
Easy Vegan Black Bean Burger Finallllyyyy a black bean burger that doesn't fall apart, has a nice chew to it and doesn't all squish out from the inside when you
Perhaps that why I love this mushroom potato pie so much- because it tastes like a big warm hug in pie form. Rustic wild mushrooms are cooked.