There is something I need to confess. The only times I bake vegan is when I run out of eggs and don’t want to drive to the market.A traffic is not worth it. Nonetheless, that wasn’t the case with this Vegan Pumpkin Bread. They’re were eggs, milk and.
Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan p (Low Fat Vegan Pie)