Vegan Pumpkin Cupcakes - Try this easy and delicious pumpkin and spice filled treat this fall! It's topped with a coconut milk whipped cream to make this cupcake reminiscent of pumpkin pie.(Vegan Recipes To Try)
These pumpkin cupcakes are super moist, incredibly delicious and topped off with cream cheese frosting (with a dairy-free option). Can be made gluten-free, whole grain and with all-purpose flour. (frosting for cookies dairy free)
Gluten-Free Vegan Pumpkin Cupcakes Recipe with Dairy-Free Cinnamon Frosting. These gluten-free pumpkin cupcakes are also egg-free, dairy-free, and vegan, but the best part is they're DELICIOUS. And topped with vegan cinnamon frosting.
No bake Vegan Pumpkin Cupcakes! Gluten-Free, Festive and perfect for Fall. These cute little raw cupcakes are super simple to make using whole food ingredients like medjool dates, rolled oats, pumpkin and coconut cream. From The Glowing Fridge
Gluten Free Pumpkin Cupcakes with Cream Cheese Frosting