Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when pa (Vegan Easy Bread)
Mushroom pâté - a tasty vegetarian mushroom pâté made with dried porcini mushrooms for extra flavour. Great as a starter, canape or sandwich filling. Come and see our new website at bakedcomfortfood.
Sweet Potato + Avocado Bites // healthy, easy and pretty appetizer
Thanks to a few tricks and a secret ingredient, this beetroot hummus is super smooth despite no added oil and a very average blender.
This silky smooth and roasted carrot hummus covered on homemade quinoa cumin crackers create the perfect light lunch or filling snack
These seem to be onion latkes! Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!
This Hummus & Caramelised Onion Crositini looks like a unique appetizer to try!
Vegan baked spring rolls with a dipping sauce - Lazy Cat Kitchen
Vegan mac & Cheese recipes. Vegan cheese. Plant based Mac & Cheese. Healthy Mac & Cheese. Homemade Mac & Cheese. Dairy free Mac & cheese recipes. Vegan protein. Plant based protein. Vegan Mac & Cheese sauce. Vegan starter guide. Vegan meal prep. Plant based meal prep.
Vegan Pigs in Blankets A perfect vegan and vegetarian appetiser recipe for any festive, Christmas feast!
Make Vegan Yorkshire Puddings
The fresh tastes of spinach, dill and feta wrapped in puff pastry - the perfect appetizer. Serve with Beeline
Lightened-up Patatas Bravas: Patatas Bravas is an addictive Spanish starter, but it's pretty heavy on the calories. You'd never know this recipe was "lightened up" when you try it.
Use coconut oil or ghee instead of vegetable oil.
Roasted sweet potato and carrot soup. This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch - with 2 of your 5 a day
These vegan mini spanakopitakia make a delicious appetizer or a potluck dish. Crispy phyllo pastry wrapped around spinach and cheese filling flavoured with herbs and nutmeg.