Summer Squash Risotto with Fresh Garlic, Petite Peas & Basil. Perfect for all the summer squash abounding from gardens all over Rochester. I added freshly grated Parmesan cheese and real butter at the end ~blx
Added Japanese eggplant and just sliced onions for bottom layer. Also sandwiched transparent thin slices of garlic in between some of the sliced vegetables. Also brushed olive oil over the top of dish before baking to keep it from drying out.
Spicy Grilled Vegan Pizzas with Summer Squash and Pine Nuts
My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!