NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on.
How to Make Creamy, Creamless Vegetable Soup Without a Recipe from Cooking Channel
Super Low Cal Healthy Creamy Vegetable Soup
It's a miracle - this creamy soup is super low cal, low carb, gluten free and unbelievably tasty. The secret: peeled zucchini, cauliflower, onion and garlic cooked then pureed. Imagine the possibilities!
Red Lentil Vegetable Soup - this soup is SO GOOD. My husband who hates beans didn't even notice them in this soup & my picky kid had a second helping! It's now my favorite go-to soup since you can use (No Bean Chicken Chili)
Cauliflower carrot coriander soup with lemon and cilantro garnish. Got a craving and wanted to use the cauliflower I had plus new organic carrots. Especially the smell of toasted coriander and the delicate blend of cauliflower, carrots, lemon.