CROCK POT / Paula Deen Slow Cooker Pinto Beans- Really good. I made them 2 times this month. Once with the ham hocks and one without out. To add some flavor to the ones minus the hocks. I cooked them in 2 cups of vegetable stock.
Paula Deen's English Pea Salad 4 slices bacon 1 package frozen peas, thawed and drained 1 cup shredded Cheddar 2 hard-cooked eggs, peeled and chopped 3 tablespoons mayonnaise 2 teaspoons freshly squeezed lemon juice Salt and freshly ground black pepper