Black-Eyed Pea Stew with Collard Greens & Potatoes. Hearty greens like collards require a slow simmer – perfect for a late winter stew. And by including beans and potatoes, you won't miss the meat in this comforting, low-fat dish.
BBQ Black-Eyed Peas: While vegans can easily get enough protein every day as omnivores, sometimes it takes a little more thought. A batch of BBQ black-eyed peas is a tasty way to fill up on protein and fiber, sans meat.
Southern Style Black-Eyed Peas with Ham Hocks. I added three ham hocks becuase that's what came in the package. Soaked for 24 hours, added to the crock pot and kept on high for a while. This took all day but was so creamy and delicious in the end.