Easy Red Beans and Rice (Vegan) I like to use dry beans and soak them overnight then throw everything into the slow cooker and cook it all day on low. I& made this non-vegan by throwing in a ham bone before with excellent results.
Weeknight Vegetarian Chili : Rich with flavor, this vegetarian chili tastes like it's been simmering for hours. But thanks to canned beans and tomatoes, it's ready to hit the dinner table in 30 minutes. Serve with brown rice for added fiber.
Quinoa Salad with Asparagus, Goat Cheese and Black Olives