Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot out of the oven at a party; leftovers also make a tasty room-temperature snack. View Recipe: Sweet Potato and Black Bean Empanadas
Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic. I believe they are called "catibias de yuca" in DR. Begin with fresh yucca root and a simple dough is made and these can be filled with anythin
Mushroom and Cheese Empanadas- Mushroom cheese empanadas made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese. Make a batch and freeze for on hand appetizers any time!