Crockpot Venison Roast is a tasty, low fat and great comfort food recipe made with simple ingredients! (Will have to try again my roast was so tough the dog could hardly eat it 😬)
Cream cheese stuffed and bacon wrapped deer tenderloin
Yes, we know venison backstrap is absolutely delicious as a stand-alone cut of meat, but every now and then it’s nice to spice things up, and what better way to do it than stuffing it with cream cheese and jalapenos then wrapping it in bacon?
My husband loves to fish and hunt and the boys and I love the results that come off the grill! Venison is extremely lean so the bacon not only adds flavor but the needed fat as well.