Best Steak Marinade in Existence cup soy sauce cup olive oil cup lemon juice cup Worcestershire sauce 1 Tbsp garlic powder 3 Tbsp dried basil 1 Tbsp dried parsley flakes 1 tsp ground white pepper tsp cayenne pepper 1 tsp minced garlic
How to Cure Meat. Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, t.