Slow-Cooker Orange-BBQ Pulled Pork Sandwiches recipe-Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.
Venison roasts are often labeled tough and boring, which usually leads them to the meat grinder. With the right recipe, these overlooked cuts of venison can be tender and very good table fare. (Miss Homemade photo)
The Best Crock Pot Venison Pot Roast Recipe Ever
Deer Recipes, Wild Game Recipes, Family Recipes, Baby Food Recipes, Pot Roast Recipes, Venison Recipes, Crockpot Recipes, Venison Stew, Venison Roast Crockpot
Preheat oven to 275°. Season with salt and pepper: Deer or pronghorn neck Heat in large skillet or Dutch oven: 4 T. lard or vegetable oil Add neck roast and brown on all sides, about 20 minutes. Remove roast to a plate. Add: 2 C. finely chopped onions ½ C. finely chopped celery ½ C. finely chopped carrots Cook vegetables, stirring occasionally, until they begin to color, about 5 minutes. Add: 1 C. beef stock or dry red wine Bring to boil. Add: 1 bay leaf ½ t. dried thyme