creamy, spicy, decadent cajun cream sauce coats every strand of this linguine pasta dish. topped with parmesan cheese and green onion, it's a small batch recipe for two (plus a little extra!) that is a favorite!
I love this mushroom pappardelle with it's zippy lemon cream sauce because it's hearty enough to satisfy, but not heavy enough to weigh you down. The Red Blend makes a perfectly balanced pairing with it's silky notes of berry jam and black pepper.
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.