North African Venison Stew by Hank Shaw, the best game meat chef! Game meats can take hours to cook, so add vegetables later. This is one of his favorite stew recipes. (recipes with deer meat red wines)
Searing the venison before coating it with spices ensures that the spices retain their potency but don& burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast.