For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.
Victorian Sponge Recipe via The Stone Soup. includes helpful tips for getting the correct batter consistency as well as how to substitute for self-rising flour. I'll be making this recipe open-faced with just one layer of sponge cake.
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