Vietnamese Egg Rolls are marinated ground pork rolled in egg wrappers and deep fried. It can be eaten as a main dish with a fish sauce dipping sauce, or it can be eaten as a component to a main dish
Vietnamese Egg Rolls includes a video on how to roll them and 3 versions incl. a vegetarian version!
Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò) goes well with some Vietnamese herbs like Vietnamese perilla, Vietnamese balm and mint.
I could live eating spring rolls, daily.
Vietnamese Egg Rolls Recipe (Chả Giò) This guy has some legit recipes!
Spring Roll Dipping Sauce is a delicious Cambodian Food. Learn to cook Cambodian Food Recipes and enjoy Traditional Cambodian Food.
Vietnamese Spring Rolls (Cha Gio) - BEST spring rolls ever deep-fried to crispy perfection. Loaded with crazy delicious filling, a perfect appetizer!
Filled with pork and prawn (shrimp) goodness, these Easy Vietnamese Fried Spring Rolls are lightly fried for a crispy, crunchy, flavour packed appetiser.