This filling entrée salad makes an excellent lunch, as well as an elegant side salad when you have dinner guests. Asian Shrimp Salad (Serves 8 as an entrée, 12 as a side salad) Salad Ingredients: – 8 oz.
The combination of nuoc mam gung (ginger and lime fish sauce) and mo hanh (spring onion oil) gives this Vietnamese seafood dish a kick. Score the fish to ensure the marinate gets under the skin and serve with a fresh green papaya or mango salad.
Vietnamese Salad with Grilled Shrimp
Take your taste buds on a trip to Southeast Asia with this vibrant salad.