Since guests have enjoyed Village Inn's great-tasting food and extra-friendly service. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table.
Recipe of the Day: Savory crepes are a staple among Paris street vendors. Our version is a simplified crêpe complète—a buckwheat crepe filled with ham and Gruyere, then topped with a fried egg. Buckwheat Crepes with Ham, Gruyere and Fried Eggs