belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.
I usually half the recipe, sub soy milk, and stir in an extra of raw sugar right before I cook them. That Belgian waffle joint in Seattle got me hooked. Breakfast Recipe: Overnight Yeasted Waffles Recipes from The Kitchn
These look SOOOO good! Cheesecake Stuffed Cinnamon Sugar Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam.
Best of Breakfast: Orange-Thyme Waffles with Mascarpone and Fruit