Use ground soaked almonds and walnuts instead of mince, with fresh pesto, tomato and blended cashew cream. --Pinning to remember to use cucumber or zucchini as a wrap!
Nutroll Recipe #1
Nut roll is an Eastern European sweet yeast bread with a variety of fillings from sweet to savory. This recipe is for a walnut filling, known in Serbian as orehnjaca. While it is a favorite at many celebrations, you will often see nut roll on the sweets table of a Serbian family's slava. View this larger image of Nut Roll. Makes 1 (10-inch) Nut Roll Cake or 2 Nut Roll Logs Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour, 20 minutes Ingredients: 1 package active dry yeas
Best apple blondie recipe ever. Moist, not too sweet, and lots of apple flavor. Caution to not add too many apples as there is not a lot of batter, and they will be impossible to pick up to eat. I used Granny Smith apples for tartness.