Potica, a Slovenian bread commonly featuring walnut or poppyseed filling. Hungarians call it bejgli, and Austrians call it strudel, but it's always potica in our house, because my grandmother was Slovenian!
Gold: Mauro Farms Bakery 936 Lane, For Puebloans, Potica is a must-have and it has to be as good as grandma used to make. The Mauro family has been serving potica out of their home and farm since when the matriarch of the family began selling …
The best banana muffins -- great banana flavor, moist and so easy to make! The perfect way to use ripe bananas. These muffins are so easy to whip up. Mix the ingredients, bake in the oven and you have one dozen perfect banana muffins in less than 30 minut
These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wood (Pancake Easy Banana)