4 oz Sushi Grade Ahi Tuna -( per serving) coated in fennel crust. In an extremely hot small sauté pan (preferably coated or seasoned black iron) quickly sear tuna on both sides, careful not to scorch coating, seconds per side. Place aside
rosemary roasted new potatoes! So easy and decadent! 1 pounds small new red potatoes, washed and dried cup extra-virgin olive oil 4 sprigs fresh rosemary, take herb off the stem 3 tbsp bobby’s butt rub salt and pepper to taste
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
Greek Shrimp with Tomatoes & Feta - this delicious dinner recipe is made almost entirely from pantry and freezer staples, it has quickly become one of my go-to meals! With greek spiced tomato sauce, fresh shrimp and creamy feta.