Sesame Crusted Seared Ahi Tuna ‘Sushi’ Salad with Wasabi Vinaigrette Honey Wasabi Dressing cup soy sauce 1 cup rice wine vinegar 3 tablespoons prepared wasabi paste 3 tablespoons wild flower honey teaspoon chopped shallot Juice of lime 1 cup olive oil
Panko Crusted Ahi with Spicy Dijon Aioli Aioli cup mayonnaise 1 tablespoon dijon mustard 2 teaspoons soy sauce 2 teaspoons sriracha sauce 1 lime, juiced 2 teaspoons crushed garlic
The best part of this recipe is looking through the translucent pink, stained glass window-like tuna after it has been seared and sliced. So beautiful it almost makes you not want to eat it… Almost.
Learn how to make a beautiful sesame-crusted tuna steak. In order to begin on this seared tuna steak recipe, first mix the soy sauce, honey, mirin, and sesame oil in a small bowl.
Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette Leave out the quinoa. Add a bit of sweet to vinaigrette.
Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette. Used toasted sesame oil in the dressing. Shredded the carrots.
Sesame Crusted Seared Ahi Tuna 'Sushi' Salad with Wasabi Vinaigrette on Closet Cooking
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The perfect seared ahi tuna recipe with crunchy sesame crust, a delightfully playful wasabi mayo and a mirin ginger dipping sauce.