Chef Nick Magaoays Smokey Seared Ahi With Watercress Salad Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.
This salad recipe uses my new crush, gorgeous Tarocco oranges from Sicily, accompanied with peppery watercress and baked tofu. When I first started trying to eat more sustainably choosing fruit in Winter was a big shopping headache.
Mandarin Salad- romaine salad tossed with celery, green onion, mandarin oranges, cinnamon pecans and homemade dressing! (We don't use cinnamon, but do sauté the pecans in butter and serve with a green goddess dressing.