A Southern Classic: Pickled Watermelon Rinds watermelon rind, 4 quarts of chunks 3 quarts water cup salt 1 quart white or cider vinegar 8 cups sugar 2 tablespoons whole cloves 10 to 12 cinnamon sticks, broken into pieces teaspoon mustard seed
---Watermelon Jelly--- 4 cups chopped up watermelon (without the seeds or rind) 3 cups sugar or half Splenda/half sugar (say, 2 cups of sugar and cups of Splenda) 3 tablespoons lemon juice 1 package of dry no-sugar needed pectin
Easy homemade watermelon fruit leather recipe from Baked by Rachel. Only two ingredients! (wow, only watermelon juice and a little sugar and a flat pan) who knew it was that easy? Perfect for summer treats and watermelon lovers!
How to Make Basil Salt: An Easy DIY Gourmet Finishing Salt
Basil year round and what a way to season your food! How to Make Basil Salt: An Easy DIY Gourmet Finishing Salt by therisingspoon: This is a great way to preserve your summer's bounty of basil and makes great gifts!