Colesaw: Prep Time: 10 min Cook Time: 0 min Ready In: 10 min* Servings: 6 servings *After prep and cooking, cole slaw must chill overnight before being eaten. Ingredients ♦ 4 cups cabbage, shredded ♦ 4 cups red cabbage, shredded ♦ 1 cup Walden Farms Cole Slaw Dressing ♦ ½ cup celery, diced ♦ ½ cup red onion, diced ♦ 1 teaspoon black pepper Directions: ♦ Combine all ingredients in a large mixing bowl. ♦ Cover and chill overnight before serving.
Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground