Pumpkin Muffins - only 2 ingredients. Just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Mix and bake at for 20 – 25 min. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter—and they lend themselves beautifully to the inclusion of whole-wheat flour.