Spiced and Superjuicy Roast Turkey: For me the only turkey is a brined one. Not only does it tenderize and add subtle spiciness, but it makes carving the turkey incredibly much easier. You have only to try this method to be utterly convinced.
A turkey brine tutorial. There are many recipes for brine. If you don't brine your turkey before roasting it, you are missing a wonderful way to make it so much more moist! Once you do it, you will always brine your turkey!
Cure and smoke your own bacon. Other meats than traditional pork can be used as well. THIS is my fav piece of meat to cook with yumo! I usually buy this from farmers market, but making your own sounds just as delectable.