They make them on many of the islands, but they originate from Santorini. A thick batter of tomatoes, mint and flour is dropped into hot olive oil, fried crisp and then eaten with lemon wedges and cold dill yoghurt.
42-DAYS: Be the first in your neighborhood with ripe tomatoes! “42-Days” is one of the world’s earliest tomatoes – and it also has excellent flavor. Small 1 oz. fruits are bright red and have very few seeds. While most early tomatoes originate from cooler climates, “42-Days” is believed to have come from Mexico. So it is rather unique as it does well in cool and warm climates. An excellent choice for pots. Determinate, 42 days from transplant.
Traditional Egg Noodles or Italian Egg Pasta - The Basics. Make this a winter project. easy to do once you get the hang of it and nothing like the dry pasta you may know. Even without a machine, roll thin and grab a pizza cutter
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels.
I started reading about stewed squid recipes that originate from the Amalfi Coast in Italy. If you don't want to go through the hassle of preparing deep-fried calamari at home, this stewed squid may be the perfect choice for you. It's easy to prepare and full of flavor.
grace grits and gardening - ramblings from an arkansas farm girl
~~Hillbilly Tomato~~Absolutely gorgeous bicolor beefsteak tomato, great for slicing. Beautiful yellow 1 pound fruits are streaked with red on the blossom end. Sweet and juicy. ~ This summer @ Brewer Farms!