Bourbon Whiskey Meatballs for the Crockpot--omg.one can use frozen meatballs in this recipe and still be a rock star in the kitchen! Ketchup, brown sugar, bourbon whiskey, lemon juice & Worcestershire sauce make the magical sauce:)
Manhattan In the early a "cocktail" connoted a drink mixed with bitters. The recipe for this one, which first appeared in Issue comes from Keen's Steakhouse in Manhattan. I actually prefer mine on the rocks.