BOURBON STREET RIB-EYE 1 cup water 2/3 cup bourbon whiskey 1/2 cup soy sauce 1/4 cup packed brown sugar 3 tablespoons Worcestershire sauce 2 tablespoons lemon juice 4 (6 ounce) beef rib-eye steaks DIRECTIONS: 1. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. CLICK the image for full recipe.
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Jack'd Up Meatloaf gets a bold update with a pepper jack cheese filling and a Jack Daniels infused BBQ sauce before being slow smoked to tender perfection! ** To view further for this article, visit the image link.