A mix of chopped aromatics, like the Italian blend soffritto, is the base for countless recipes because it lends character to simple dishes. That's why we always have soffritto on hand. Freeze the extra from this recipe, then thaw, and you'll hav.
Broiled Salmon with a White Bean, Kale & Bacon Ragoût
An easy vegetarian one-pot dinner recipe that is ready in under 30 minutes! Sundried tomatoes and red pepper flakes bring a ton of flavor and touch of heat to this recipe. It’s O… (Dinner Under 30 Minutes)