This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini. you can also ad
Fettuccine Alfredo - There's no cream in this creamy white sauce -- just generous amounts of butter and Parmesan cheese. The recipe comes from Russell Bellanca, the chef at Alfredo of Rome in New York City.
Robert Mondavi Private Selection Chardonnay: The nose reveals lemon cream, orange zest, and peach aromas with smoky oak nuances and enticing vanilla/brown sugar scents. The creamy, mouthfilling palate creates a lush impression and is balanced by a long, crisp finish. Enjoy this delicious wine with rich seafood, poultry and pork dishes, white-sauce pastas – like fettuccine Alfredo, or flavorful, soft-ripening cheeses.
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