A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.
Love this recipe minus the pizza sauce, just use regular spaghetti sauce.
Baja Fish Tacos with Fresh Pico de Gallo by asweetpeachef Verdict: AMAZING. Only changes I'd make would be less cayenne in the dill sauce and no scallions in pico de gallo. Otherwise - fish taco perfection
Baja Fish Tacos with Fresh Pico De Gallo and Creamy White Dill Sauce by Lacey Stevens-Baier, a sweet pea chef. I made these using cod, dill ranch, broccoli slaw and we will make again. Something different for a change.
Stop Ruining Your Fish Tacos With Blackened Fish and Mango Salsa
Making Baja Fish Tacos When Farhan and I first started dating, he wouldn’t eat seafood even if he was within an inch away from death. And I used to take pleasure in grossing him out by eating anything.
Foil-Wrapped Fish with Creamy Parmesan Sauce recipe - Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling, substitute mayo for Greek yogurt
Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.